{"product_id":"introducing-solids-raising-a-healthy-eater-in-person","title":"Introducing Solids \u0026 Raising a Healthy Eater: In Person","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e CLASS DESCRIPTION \u003c\/li\u003e\n\u003cli\u003e FACILITATOR(S) \u003c\/li\u003e\n\u003cli\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe non-member rate for this workshop is $45 and the member rate is $30 for 1 Caregiver. Member rate for 2 caregivers $53. \u003cb\u003eClick here\u003c\/b\u003e to purchase your membership today.\u003c\/p\u003e\n\u003cp\u003eThis workshop is designed for families with little ones 3-8 months of age, anticipating the first solid foods. Babies are welcome!\u003c\/p\u003e\n\u003cp\u003eIt's not always easy to know when to start solids, which food to introduce first, or how to safely prepare them for your infant. This class will take all of the guesswork out of giving your baby the best nutrition and a healthy relationship with food right from the start.\u003c\/p\u003e\n\u003cp\u003eThroughout the course of this workshop, you will cover the following topics;\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e-Understanding when your child is ready for solid food and why\u003cbr\u003e-Safe first foods (looking beyond rice cereal and across the globe)\u003cbr\u003e-Foods to avoid\u003cbr\u003e-How much food to give your child\u003cbr\u003e-Food texture and choking hazards\u003cbr\u003e-Recommended tool kit for making first feedings fun and stress-free\u003cbr\u003e-Discussion of your own relationship with food\u003cbr\u003e-Conversation on family mealtime and why it’s important\u003cbr\u003e-Recommended resources on healthy eating for you and your growing child\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease Note: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e-Caregivers of the same child are encouraged to attend and receive a discounted registration rate.\u003cbr\u003e-Facilitators are professionals who may have their own private practice. They may use their discretion to determine whether an additional fee is needed when their expertise is solicited outside of class.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacilitator Bio:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMandy Murphy Carroll \u003c\/strong\u003egrew up with a love of eating home-cooked meals together in community with family and friends. The power of family meals and seeing food as medicine are what ultimately drove her to pursue a Bachelor of Science in Nutrition at the University of Arizona. She completed her year-long dietetic internship in San Juan, Puerto Rico, and has been credentialed as a Registered Dietitian since 2009. She has worked in a variety of settings as a dietitian: at Marin County's Women, Infants, and Children (WIC) program; at a perinatal clinic; in microbiome, nutrition, and food insecurity-related research with Stanford University, Project Open Hand, and most recently at the University of California, San Francisco. Mandy has two young children who frequently help her cook and prepare meals. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eMandy Murphy Carroll\u003c\/b\u003e grew up with a love of eating home cooked meals together in community with family and friends. The power of family meals and seeing food as medicine are what ultimately drove her to pursue a Bachelors of Science in Nutrition at University of Arizona. She completed her year-long dietetic internship in San Juan, Puerto Rico and has been credentialed as a Registered Dietitian since 2009. She has worked in a variety of settings as a dietitian: at Marin County's Women Infants and Children (WIC) program; at a perinatal clinic; in microbiome, nutrition, and food insecurity related research with Stanford University and University of California San Francisco; and most recently at Project Open Hand. Mandy has two young children who frequently help her cook and prepare meals. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mandy Murphy Carroll","offers":[{"title":"1 Caregiver","offer_id":67721296478296,"sku":"pqq1792020388187","price":32.85,"currency_code":"USD","in_stock":true},{"title":"2 Caregivers (of the same child)","offer_id":67721296511064,"sku":"kxy1792020388188","price":51.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1800\/7896\/files\/introducing-solids-raising-a-healthy-eater-in-person_1.jpg?v=1792020393","url":"https:\/\/bloomfloral.shop\/products\/introducing-solids-raising-a-healthy-eater-in-person","provider":"My Store","version":"1.0","type":"link"}